View Pit Stop page for race #44 by nattster — Ghost race
View profile for nattster (nattster)
| Official speed | 85.98 wpm (27.91 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2015 4:51:45pm UTC |
| Race Finish | May 9, 2015 4:52:13pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |