View Pit Stop page for race #44 by icecreamvic — Ghost race
View profile for スケボー (icecreamvic)
| Official speed | 72.46 wpm (73.36 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2018 10:52:07pm UTC |
| Race Finish | February 2, 2018 10:53:20pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. karovin (98.13 wpm) 3. babyeater0 (92.56 wpm) 4. trigunateet15 (72.59 wpm) |
| Accuracy | 95.0% |
| Points | 86.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |