View Pit Stop page for race #44 by dablitboi12 — Ghost race
View profile for JohnnyBoy12 (dablitboi12)
| Official speed | 43.53 wpm (94.83 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2020 2:19:52am UTC |
| Race Finish | December 1, 2020 2:21:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 44.98 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |