View Pit Stop page for race #439 by spicynote — Ghost race
View profile for SPICY (spicynote)
| Official speed | 87.48 wpm (27.43 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 6:48:05pm UTC |
| Race Finish | November 16, 2021 6:48:32pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mikelhector (78.94 wpm) |
| Accuracy | 97.0% |
| Points | 46.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |