View Pit Stop page for race #439 by snoverpk — Ghost race
View profile for hello (snoverpk)
| Official speed | 159.23 wpm (15.07 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2017 2:30:34pm UTC |
| Race Finish | August 26, 2017 2:30:49pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 84.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |