View Pit Stop page for race #439 by preytcool — Ghost race
View profile for Guest (preytcool)
| Official speed | 88.01 wpm (60.40 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2017 5:34:36am UTC |
| Race Finish | April 19, 2017 5:35:36am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pls_ (78.25 wpm) 3. bstone13 (77.40 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |