View Pit Stop page for race #439 by maor — Ghost race
| Official speed | 64.07 wpm (37.46 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2015 11:35:44am UTC |
| Race Finish | May 29, 2015 11:36:21am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. vertikal888 (72.15 wpm) 3. bacosca (66.75 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |