View Pit Stop page for race #439 by idiot1 — Ghost race
View profile for Slow Reader (idiot1)
| Official speed | 120.23 wpm (19.96 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 2:10:49pm UTC |
| Race Finish | March 22, 2014 2:11:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |