View Pit Stop page for race #4385 by sharburrus — Ghost race
View profile for Shar (sharburrus)
| Official speed | 70.36 wpm (34.11 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2018 8:38:04pm UTC |
| Race Finish | December 7, 2018 8:38:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. tominator3459 (69.46 wpm) |
| Accuracy | 98.0% |
| Points | 37.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |