View Pit Stop page for race #4384 by peter00151 — Ghost race
View profile for ZorPieu_FoXXRay-HKM-37 (peter00151)
| Official speed | 85.51 wpm (48.28 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2020 10:10:46am UTC |
| Race Finish | August 10, 2020 10:11:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. matterz5 (78.48 wpm) 3. heorhii_hryhorov (69.89 wpm) |
| Accuracy | 98.0% |
| Points | 88.36 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |