View Pit Stop page for race #438 by treantprotector — Ghost race
View profile for Jon (treantprotector)
| Official speed | 92.07 wpm (26.07 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 3:16:24pm UTC |
| Race Finish | January 2, 2013 3:16:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cytokid101 (106.43 wpm) 3. dennissc (69.01 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |