View Pit Stop page for race #438 by mrcredsalex — Ghost race
View profile for MrcredsAlex (mrcredsalex)
| Official speed | 150.98 wpm (15.90 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2010 11:26:35am UTC |
| Race Finish | December 7, 2010 11:26:51am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |