View Pit Stop page for race #438 by masterobi — Ghost race
View profile for Masterobi (masterobi)
| Official speed | 104.52 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 12:08:25pm UTC |
| Race Finish | August 27, 2009 12:08:48pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |