View Pit Stop page for race #4377 by forceablebean6 — Ghost race
View profile for nikhil (forceablebean6)
| Official speed | 106.69 wpm (22.50 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2023 6:09:57pm UTC |
| Race Finish | June 28, 2023 6:10:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. slynenonquit (153.37 wpm) 2. coleslaw0 (140.75 wpm) |
| Accuracy | 97.0% |
| Points | 56.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |