View Pit Stop page for race #43726 by derekkeiley — Ghost race
View profile for Derek (derekkeiley)
| Official speed | 72.87 wpm (56.32 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2023 4:59:19pm UTC |
| Race Finish | July 23, 2023 5:00:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ivanwong0915 (61.70 wpm) |
| Accuracy | 99.0% |
| Points | 59.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |