View Pit Stop page for race #437 by wicked123 — Ghost race
View profile for Paw (wicked123)
Official speed | 85.84 wpm (27.96 seconds elapsed during race) |
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Race Start | August 1, 2015 8:15:29am UTC |
Race Finish | August 1, 2015 8:15:57am UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |