View Pit Stop page for race #437 by whitealien_com — Ghost race
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| Official speed | 85.40 wpm (28.10 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 4:15:22am UTC |
| Race Finish | July 9, 2014 4:15:50am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |