View Pit Stop page for race #437 by thread1 — Ghost race
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| Official speed | 51.86 wpm (46.28 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2025 11:54:47pm UTC |
| Race Finish | October 28, 2025 11:55:33pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 92.0% |
| Points | 27.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |