View Pit Stop page for race #437 by 1v1_ill_rek_u_m8 — Ghost race
View profile for MAC (1v1_ill_rek_u_m8)
| Official speed | 63.26 wpm (64.88 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2017 3:28:34am UTC |
| Race Finish | July 19, 2017 3:29:39am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. justin1013 (58.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |