View Pit Stop page for race #4368 by bushmills — Ghost race
View profile for Ostap (bushmills)
| Official speed | 47.90 wpm (85.68 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 7:41:11am UTC |
| Race Finish | May 27, 2022 7:42:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. darknight91 (61.75 wpm) 2. thanossonofalars (60.15 wpm) |
| Accuracy | 97.0% |
| Points | 39.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |