View Pit Stop page for race #4365 by tsogtbayarbox — Ghost race
View profile for Tsogtbayar (tsogtbayarbox)
| Official speed | 68.05 wpm (35.27 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2015 3:40:59pm UTC |
| Race Finish | February 13, 2015 3:41:34pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. ulmaa (69.65 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |