View Pit Stop page for race #436 by volxage — Ghost race
View profile for Volxage (volxage)
| Official speed | 91.81 wpm (44.96 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2021 5:31:33pm UTC |
| Race Finish | November 9, 2021 5:32:18pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. dicktucker (102.34 wpm) 3. rilee_h443 (101.25 wpm) |
| Accuracy | 96.0% |
| Points | 94.87 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |