View Pit Stop page for race #436 by notmaxwigdahl — Ghost race
View profile for Max (notmaxwigdahl)
| Official speed | 76.21 wpm (31.49 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2022 4:06:33pm UTC |
| Race Finish | July 18, 2022 4:07:04pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. asterbot (85.06 wpm) 3. oualda (68.47 wpm) |
| Accuracy | 95.0% |
| Points | 40.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |