View Pit Stop page for race #436 by joe103 — Ghost race
View profile for Joel (joe103)
| Official speed | 41.83 wpm (57.38 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2022 8:09:50am UTC |
| Race Finish | November 27, 2022 8:10:48am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. badaampista (43.57 wpm) |
| Accuracy | 96.0% |
| Points | 22.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |