View Pit Stop page for race #436 by honored1234 — Ghost race
View profile for Rathalos (honored1234)
Official speed | 63.70 wpm (64.43 seconds elapsed during race) |
---|---|
Race Start | October 2, 2021 1:29:54am UTC |
Race Finish | October 2, 2021 1:30:58am UTC |
Outcome | No win (2 of 5) |
Opponents |
5. kavuko_ (50.62 wpm) |
Accuracy | 97.0% |
Points | 52.02 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |