View Pit Stop page for race #436 by 16vxparmar08 — Ghost race
View profile for Visha (16vxparmar08)
| Official speed | 66.21 wpm (36.25 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 7:43:48pm UTC |
| Race Finish | January 24, 2012 7:44:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. psyy1234 (56.19 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |