View Pit Stop page for race #4358 by yshapes — Ghost race
View profile for Shapes (yshapes)
| Official speed | 102.57 wpm (23.40 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2021 8:35:59am UTC |
| Race Finish | June 16, 2021 8:36:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 54.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |