View Pit Stop page for race #4351 by yzyzyzyz — Ghost race
View profile for alex (yzyzyzyz)
| Official speed | 98.30 wpm (24.42 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2017 6:55:32am UTC |
| Race Finish | September 30, 2017 6:55:56am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 52.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |