View Pit Stop page for race #4351 by kost91n — Ghost race
View profile for Konstantin (kost91n)
| Official speed | 69.84 wpm (34.36 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2019 12:59:05pm UTC |
| Race Finish | December 27, 2019 12:59:39pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 37.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |