View Pit Stop page for race #435 by to0z — Ghost race
View profile for SCUMBAGGED (to0z)
| Official speed | 93.09 wpm (44.09 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2013 11:03:59pm UTC |
| Race Finish | August 14, 2013 11:04:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. bo7danlee (88.76 wpm) 3. drdynamic (79.52 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |