View Pit Stop page for race #435 by niklear — Ghost race
View profile for Niklear (niklear)
| Official speed | 98.41 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 8:40:01pm UTC |
| Race Finish | August 5, 2015 8:40:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. sekhar_88 (53.40 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |