View Pit Stop page for race #435 by dvbleeding — Ghost race
View profile for dvorak (dvbleeding)
| Official speed | 52.47 wpm (45.74 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2011 9:57:22pm UTC |
| Race Finish | May 12, 2011 9:58:08pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |