View Pit Stop page for race #4345 by e00d — Ghost race
Official speed | 91.83 wpm (44.69 seconds elapsed during race) |
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Race Start | April 29, 2021 4:57:26am UTC |
Race Finish | April 29, 2021 4:58:11am UTC |
Outcome | Win (1 of 4) |
Opponents |
3. backjisceglia (60.49 wpm) 4. rajnishkumar31 (60.45 wpm) |
Accuracy | 97.0% |
Points | 74.99 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |