View Pit Stop page for race #4341 by silvereyed — Ghost race
View profile for silverEyed (silvereyed)
| Official speed | 91.69 wpm (26.18 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2009 8:16:32am UTC |
| Race Finish | October 21, 2009 8:16:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. anthwal (73.66 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |