View Pit Stop page for race #4341 by september4 — Ghost race
View profile for Jackie (september4)
| Official speed | 89.52 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 12:13:05am UTC |
| Race Finish | December 2, 2013 12:13:32am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. obble (95.63 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |