View Pit Stop page for race #434 by ligerblubber — Ghost race
View profile for Gavin (ligerblubber)
| Official speed | 93.74 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2022 5:16:24pm UTC |
| Race Finish | February 9, 2022 5:17:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. bernazrei69 (100.93 wpm) 4. hackthemoon (70.89 wpm) |
| Accuracy | 98.0% |
| Points | 96.86 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |