View Pit Stop page for race #434 by bonepriest — Ghost race
View profile for Bone (bonepriest)
| Official speed | 50.76 wpm (47.28 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 1:32:14pm UTC |
| Race Finish | October 23, 2020 1:33:02pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 27.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |