View Pit Stop page for race #434 by 7531246 — Ghost race
| Official speed | 116.71 wpm (20.56 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2011 1:36:40pm UTC |
| Race Finish | February 19, 2011 1:37:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. killingtype (123.63 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |