View Pit Stop page for race #433 by zming — Ghost race
View profile for Mikasan (zming)
| Official speed | 118.58 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2025 7:36:21am UTC |
| Race Finish | May 7, 2025 7:36:41am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. improbhighnotgonnalie (100.62 wpm) 4. chemicsbear (90.18 wpm) |
| Accuracy | 97.0% |
| Points | 63.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |