View Pit Stop page for race #433 by jdizz — Ghost race
View profile for Jared (jdizz)
Official speed | 47.57 wpm (62.31 seconds elapsed during race) |
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Race Start | October 19, 2012 9:34:18pm UTC |
Race Finish | October 19, 2012 9:35:20pm UTC |
Outcome | No win (4 of 4) |
Accuracy | 82.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |