View Pit Stop page for race #433 by harrypkg — Ghost race
View profile for Harry (harrypkg)
| Official speed | 59.90 wpm (40.07 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2021 4:10:07pm UTC |
| Race Finish | March 16, 2021 4:10:47pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bridgerzero (73.67 wpm) 3. khalidabououalid (49.98 wpm) |
| Accuracy | 95.0% |
| Points | 31.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |