View Pit Stop page for race #4329 by tur7le0010 — Ghost race
View profile for Sorin (tur7le0010)
| Official speed | 103.61 wpm (23.16 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2021 11:15:07am UTC |
| Race Finish | April 20, 2021 11:15:30am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jaideepjr (95.51 wpm) 4. parad (73.55 wpm) |
| Accuracy | 99.0% |
| Points | 55.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |