View Pit Stop page for race #4328 by seph_of_joe — Ghost race
View profile for Joe (seph_of_joe)
| Official speed | 138.44 wpm (17.34 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2019 6:09:34pm UTC |
| Race Finish | August 20, 2019 6:09:51pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 73.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |