View Pit Stop page for race #432 by helixidron — Ghost race
View profile for Victor (helixidron)
| Official speed | 105.07 wpm (22.84 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2016 4:11:36am UTC |
| Race Finish | November 26, 2016 4:11:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. mathandphysicsftw (133.68 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |