View Pit Stop page for race #4319 by mr_jacket_potato — Ghost race
View profile for Joël (mr_jacket_potato)
| Official speed | 102.66 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2022 5:34:26pm UTC |
| Race Finish | November 9, 2022 5:34:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hachemon (92.04 wpm) |
| Accuracy | 98.0% |
| Points | 54.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |