View Pit Stop page for race #4315 by khoa19128 — Ghost race
View profile for nguyen dang (khoa19128)
| Official speed | 74.65 wpm (32.15 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2016 4:28:16pm UTC |
| Race Finish | April 3, 2016 4:28:48pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pashkhan (74.44 wpm) 3. pa3kson (65.58 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |