View Pit Stop page for race #4311 by yaniismith — Ghost race
View profile for yanii (yaniismith)
| Official speed | 48.48 wpm (49.51 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2012 8:07:23pm UTC |
| Race Finish | February 9, 2012 8:08:12pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |