View Pit Stop page for race #431 by spartakick — Ghost race
View profile for T-Bird (spartakick)
| Official speed | 112.76 wpm (21.28 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2016 2:14:52pm UTC |
| Race Finish | May 27, 2016 2:15:13pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. vascof (116.30 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |