View Pit Stop page for race #431 by bear19930414 — Ghost race
View profile for YNCBearz (bear19930414)
| Official speed | 47.90 wpm (85.68 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2020 5:57:38am UTC |
| Race Finish | April 25, 2020 5:59:04am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 39.11 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |