View Pit Stop page for race #4302 by asif04 — Ghost race
View profile for Asif (asif04)
| Official speed | 59.43 wpm (40.38 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2019 2:31:48am UTC |
| Race Finish | February 19, 2019 2:32:28am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. juniesins (90.33 wpm) 3. justjj (77.86 wpm) |
| Accuracy | 97.0% |
| Points | 31.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |